[Miyabi Course] Enjoy specially selected fillet steak in 12 dishes ◆ 2 hours (last order 90 minutes) with all-you-can-drink 7,400 yen

Course details

[Miyabi Course] Enjoy specially selected fillet steak in 12 dishes ◆ 2 hours (last order 90 minutes) with all-you-can-drink 7,400 yen

7400 yen(Tax included)

1 person / *Food only 5,700 yen *All-you-can-drink available for 3 people or more.

12items
3persons-

All-you-can-drink available: All-you-can-drink is available for an additional 1,700 yen.We accept orders for 3 or more people.*90 minute system (seating time 120 minutes) *Glass exchange system

Standard course! Great value with filet steak included! *Orders with all-you-can-drink included are accepted for parties of 3 or more.

Course menu

◆Specially selected fillet steak

◆Recommended steak

◆ Kamishiotan

◆Iberian pork shoulder loin

◆Assortment of 3 kinds of lean black wagyu beef

◆Assortment of 3 types of specially selected offal

◆ Assorted Kimuchi

◆Assorted grilled vegetables

◆Lettuce

◆ Cabbage

◆Specially selected Uda rice (You can change it to Wagyu beef dashi chazuke for an additional 100 yen.)

◆Seasonal gelato

All-you-can-drink menu

·beer
・The Premium Malt's <Draft>/Bottled beer <Medium bottle>/All Free (non-alcoholic beer-flavored beverage)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Ginger/Kir/Shandy Gaff
·wine
· Glass wine (red · white)
·Fruit wine
・Aoya plum wine (on the rocks, with soda, with water, with hot water)
·Highball
・Kaku Highball/Ginger Kaku Highball/Cola Kaku Highball
· Makgeoli
· Seoul Makgeoli
· Chu-hi
・Plain/Lemon/Lime/Calpis/Grapefruit
·Sake
・Cold sake Hatsugame (Shizuoka Prefecture) / Hot sake 1 cup
· Shochu
・[Barley] Nakamame [Potato] Kuro Kirishima (on the rocks, with water, with hot water, with oolong tea)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange/Calpis water/100% grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/13 update