[Special course] 11 dishes including specially selected Japanese black beef for 5,000 yen

Course details

[Special course] 11 dishes including specially selected Japanese black beef for 5,000 yen

5000 Yen(Tax included)

*Food only 5,000 yen per person *All-you-can-drink available for 3 or more people.

11items
2persons-

All-you-can-drink available: All-you-can-drink is available for an additional 1,700 yen.We accept orders for 3 or more people.*90 minute system (seating time 120 minutes) *Glass exchange system

A special course that includes a steak made from carefully selected Japanese black beef! This course is also very popular with women! *Orders with all-you-can-drink included are accepted for parties of 3 or more.

Course menu

◆ Carefully selected Japanese black beef steak

◆ Kamishiotan

◆Iberian pork shoulder loin

◆Assortment of 3 types of specially selected red meat

◆Recommended 3 types of offal

◆ Assorted Kimuchi

◆Assorted grilled vegetables

◆Lettuce

◆ Cabbage

◆Specially selected Uda rice (You can change it to Wagyu beef dashi chazuke for an additional 100 yen.)

◆Seasonal gelato

All-you-can-drink menu

·beer
・The Premium Malt's <Draft>/Bottled beer <Medium bottle>/All Free (non-alcoholic beer-flavored beverage)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Ginger/Kir/Shandy Gaff
·wine
· Glass wine (red · white)
·Fruit wine
・Aoya plum wine (on the rocks, with soda, with water, with hot water)
·Highball
・Kaku Highball/Ginger Kaku Highball/Cola Kaku Highball
· Makgeoli
· Seoul Makgeoli
· Chu-hi
・Plain/Lemon/Lime/Calpis/Grapefruit
·Sake
・Cold sake Hatsugame (Shizuoka Prefecture) / Hot sake 1 cup
· Shochu
・[Barley] Nakamame [Potato] Kuro Kirishima (on the rocks, with water, with hot water, with oolong tea)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange/Calpis water/100% grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/13 update