Course details

[Sukiyaki Premium Course] Premium lean meat or A5 sirloin ◆ 6 dishes total 7,300 yen ◆ 2 hours (last order 90 minutes) all-you-can-drink 9,000 yen

[Sukiyaki Premium Course] Premium lean meat or A5 sirloin ◆ 6 dishes total 7,300 yen ◆ 2 hours (last order 90 minutes) all-you-can-drink 9,000 yen

9000 yen(Tax included)

*Food only 7,300 yen per person *All-you-can-drink available for 3 or more people.

  • 6items
  • 2persons-
All-you-can-drink available

All-you-can-drink is available for an additional 1,700 yen.We accept orders for 3 or more people.*90 minute time limit (seating time 120 minutes) *Glass exchange system *All-you-can-drink premium shochu!

A superb marbled hotpot course using A5 rank beef.Enjoy Issho's meat in sukiyaki style! *Orders with all-you-can-drink are accepted for parties of 3 or more.

Course menu

Foreseeing

◆ Premium marbled shabu-shabu beef (200g) or premium lean shabu-shabu beef (200g)

* Sirloin meat used

◆ Hotpot vegetable platter

◆ Udon

◆Specially selected Uda rice or Wagyu beef broth chazuke

◆Seasonal gelato

All-you-can-drink menu

·beer
・The Premium Malt's <Draft>/Bottled beer <Medium bottle>/All Free (non-alcoholic beer-flavored beverage)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Ginger/Kir/Shandy Gaff/Red Eye
·wine
・Glass of wine (red/white)/sangria
·Fruit wine
・0Aoya plum wine (on the rocks, with soda, with water, with hot water)
·Highball
・Kaku Highball/Ginger Kaku Highball/Cola Kaku Highball/Kabosu Highball/Fig Highball/Red Tomato Highball
· Makgeoli
· Seoul Makgeoli
· Chu-hi
・Plain/Lemon/Lime/Calpis/Grapefruit/Fig/Kabosu/Red Tomato
·Sake
・Cold sake Hatsugame (Shizuoka Prefecture) / Hot sake 1 cup
· Shochu
・[Barley] Nakamame [Potato] Kuro Kirishima (on the rocks, with water, with hot water, with oolong tea)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange/Calpis water/100% grapefruit
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/13 update